Green Chilli

Green Chilli

Vendor: Turf To Table
Availability: Out Of Stock
Rs. 69.00
Rs. 69.00
(-0%)
Weight: 250g
Subtotal: Rs. 69.00
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Green Chilli

Green Chilli

Rs. 69.00
Green Chilli

Green Chilli

Rs. 69.00
Weight: 250g
Description  

Add a burst of spice and freshness to your meals with our Premium Green Chillies, handpicked at the perfect stage of ripeness for bold flavor and vibrant color. Known for their distinct aroma and fiery zest, these chillies bring authentic Indian heat to your everyday cooking — from traditional curries to contemporary dishes.

Rich in vitamin C, antioxidants, and minerals, our Green Chillies not only enhance taste but also promote better digestion and metabolism. Each chilli is naturally grown, carefully sorted, and packed to retain its freshness, crunch, and pungency.

Perfect for home kitchens and culinary enthusiasts alike, they add that perfect kick to your food — naturally and healthily.

What Makes It Special

  • Farm-Fresh Quality: Handpicked, cleaned, and packed for maximum freshness.
  • Rich in Nutrients: Loaded with vitamins, antioxidants, and natural goodness.
  • Perfect Heat Balance: Offers a sharp, fresh spice without overpowering your dish.
  • Versatile Use: Ideal for curries, pickles, sauces, and everyday seasoning.
  • No Chemicals or Preservatives: Naturally cultivated and hygienically packed.

Key Benefits

  • Boosts digestion and metabolism naturally.
  • Strengthens immunity with high vitamin C content.
  • Enhances flavor and aroma in all types of dishes.
  • Supports detoxification and overall wellness.
  • 100% natural, fresh, and farm-sourced.
How to Use  
How to Use Green Chilli Seeds

For Home Gardening:
  • Fill pots, grow bags, or garden beds with well-draining, nutrient-rich soil.
  • Sow the green chilli seeds 0.5 cm deep and cover lightly with soil.
  • Water gently to keep the soil moist but avoid over-watering.
  • Place the pot in a warm, sunny spot for healthy germination.
For Farmland Cultivation:
  • Prepare the soil by adding compost or well-rotted manure for better fertility.
  • Sow the seeds in rows with proper spacing (45–60 cm) between plants.
  • Keep the soil consistently moist during the first 10–14 days of germination.
  • Ensure the crop receives 6–7 hours of sunlight daily for robust growth.
For Germination & Seedling Care:
  • Maintain warm temperature and moisture until seeds sprout.
  • Once seedlings are 3–4 inches tall, thin or transplant them if needed.
  • Protect young plants from pests using natural, plant-safe sprays.
  • Avoid waterlogging as it may cause fungal infections or root damage.
For Plant Growth & Maintenance:
  • Add organic fertilizer every 15–20 days to promote flowering and fruiting.
  • Provide support to plants if they grow tall or heavy with chillies.
  • Remove weeds regularly to maintain soil health and improve air circulation.
  • Water at the base, not on leaves, to prevent disease.
For Harvesting:
  • Harvest chillies when they reach full size and firm texture.
  • Pick green or allow them to mature for red chillies, depending on preference.
  • Use clean scissors or cutters to avoid damaging the plant.
  • Frequent harvesting encourages more chilli production.
FAQ  
1. What are Green Chilli Seeds?
Green Chilli Seeds are premium-quality seeds used to grow fresh, spicy green chillies at home or on farms. They are selected for high germination, strong plant growth, and consistent yield.

2. How do I plant Green Chilli Seeds?
Sow the seeds 0.5 cm deep in moist, well-drained soil. Keep them in a warm and sunny location. Water lightly every day. Once the seedlings grow 4–6 inches tall, transplant them into larger pots or garden beds.

3. How long does it take for Green Chilli Seeds to germinate?
Green Chilli Seeds usually germinate within 7–10 days when kept in warm temperatures (20–28°C) with regular moisture.

4. How much sunlight do chilli plants need?
Chilli plants need 6–8 hours of direct sunlight every day. Sunlight is essential for producing healthy, spicy, and flavorful chillies.

5. How do I care for chilli plants after they start growing?
Water regularly but avoid overwatering. Add organic compost or fertilizer every 2–3 weeks. Keep the soil loose, remove weeds, and check for pests like aphids or mites to maintain strong plant growth.

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