Savor the authentic taste of purity with our Organic Tur Dal, a staple of traditional Indian kitchens and a symbol of wholesome nourishment. Sourced from trusted organic farms, each grain of this dal is naturally grown without chemicals, pesticides, or GMOs, ensuring the purest form of nutrition in every meal.
Rich in protein, fiber, and essential nutrients, our Organic Tur Dal is a powerhouse of energy and wellness. It cooks easily to a smooth, creamy texture with a mild, nutty flavor — perfect for preparing comforting dals, soups, and everyday home-cooked dishes.
What Makes It Special
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100% Certified Organic: Grown without synthetic fertilizers or pesticides.
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High in Protein & Fiber: Supports muscle health and aids digestion.
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Naturally Flavorful: Retains its earthy aroma and authentic taste.
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Easy to Cook: Cooks quickly into a soft, creamy consistency.
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Unpolished & Pure: Preserves all essential nutrients and natural goodness.
Key Benefits
- Promotes heart health and helps maintain healthy cholesterol levels.
- Supports digestion and keeps you feeling full for longer.
- Aids in muscle growth and boosts daily energy.
- Rich in iron, potassium, and magnesium for overall vitality.
- Ideal for a balanced, protein-rich diet for all ages.
1. What is Organic Tur Dal?
Organic Tur Dal (Arhar Dal) is pigeon pea grown without chemicals, pesticides, or synthetic fertilizers, ensuring purity, better taste, and higher nutritional value.
2. What are the health benefits of Organic Tur Dal?
It is rich in protein, dietary fiber, potassium, and essential vitamins. It supports muscle strength, digestion, heart health, and overall energy levels.
3. Does Organic Tur Dal cook faster?
Yes, organic tur dal generally cooks faster when soaked for 20–30 minutes, resulting in a softer texture and improved flavor.
4. How can Organic Tur Dal be used in cooking?
It is commonly used to prepare dal fry, sambar, khichdi, soups, curries, and many traditional Indian dishes.
5. How should Organic Tur Dal be stored?
Store it in an airtight container in a cool, dry place. Keeping it away from moisture preserves freshness and prevents insects.
